Luckily, this past week Fall has finally blown its way into town and the chill has set upon Fort Walton Beach just in time for one last football game and Halloween. Remembering last Halloween's complete disappointment (which I wrote about in one of my earlier blogs) I totally wrote off the idea of any trick or treaters approaching my door this year and didn't even buy a single bag of candy. It helped that Logan had a game Halloween night, so I didn't have to sit on my couch, crying and watching the Great Pumpkin with my dogs.
But on to the important thing- PUMPKINS! Perhaps its the fact that I currently resemble a pumpkin, but this year I have gone pumpkin crazy!! I try not to decorate inappropriately early, so I waited until the end of September (technically it was Fall and I just couldn't hold out any longer) and I bought the most amazingly yummy pumpkin spice candle with a wood wick. I absolutely love the sound of it burning and the smell is fabulous. I overcame my love affair with decaf, non-fat pumpkin spice latte's because they were still a whopping 300 calories for a small and became like a black hole to my bank account, and due to Baskin Robbins never having my beloved Pumpkin Cheesecake Icecream in stock (which by the way is so rude! Don't they know a pregnant lady has certain needs!) I decided it was time to make my own pumpkin flavored goodies!
Logan's aunts came to town which I thought was the PERFECT reason to delight in some baking :-)
I couldn't decide which yummy recipe I wanted to create, so I made two.
The first is a banana pumpkin bread with vanilla bean glaze that I made last year and loved! It's a heavy, moist, mild and almost creamy flavored bread. Perfect for breakfast or dessert, or in my case an afternoon snack. The recipe makes two loaves- one for now and one to freeze and enjoy later :-) Last year I made it with the vanilla bean glaze which is out of this world and added a whole extra element to the bread. This year I didn't make the glaze, and wished I had. I found the recipe at addapinch.com.
The second was a spicier, lighter, more cake like yumminess. I originally wanted to make a pumpkin roll (one of Logan's favorites), but due to my lack of jelly pan, I decided on the pumpkin roll bars instead. I got the recipe from www.sixsistersstuff.com and highly recommend it. Although next time, I might try to double the cream cheese portion just for a little extra something something.
Then the other night I had a major hankering for something pumpkiny and decided to take a boxed cinnamon muffin mix and use pumpkin puree instead of oil and water. I was a little apprehensive but they turned out pumpkiny, yummy and not overly sweet.
The most fabulous thing about pumpkins is that they aren't just yummy, they're also pretty :-) This year we bought two massive pumpkins and about a week before halloween we carved them.
I roasted up the seeds after and my house was filled with the most incredible aroma for the rest of the night! The seeds are delicious by the way and will become a halloween tradition in our house. Plus they're super simple and are packed with magnesium, zinc and omega 3 fatty acids! Just pretend there's no butter or brown sugar and you can write them off as healthy :-) I found the recipe on another blogger's site myretrokitchen.blogspot.com
One last pumpkin project to "round out" the month of October.
Happy Halloween!




















